MIXED LENTIL KORMA | Easy Spicy Side Dish!

A Lentil Korma that is easy to make. It can be used as a dish itself or you can spread it further and use it as a side dish.

Ingredients | Serves 4 – 10
• 1 cup Red Lentils
• 1 cup Brown Lentils
• 1 can Tomatoes (400g)
• 1 can Coconut Milk (400ml)
• 2 Green Chillies
• 6 cloves Garlic
• 1 tsp Salt
• 1 tsp Cumin Powder
• 1 tsp Garam Masala
• 1 tbsp Oil
• 1 tsp Fennel Seeds
• pinch Black Pepper
• 10 Curry Leaves

Serve with rice or bread or eat as is. Hot or cold it always tastes great.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: